Snacks are our business - Oriental Food Industries Malaysia Sdn Bhd

Snacks are our business. The strategy for success in the snack business depends on product quality, product range, research and development, a highly quality workforce right from top management to the operator level, sound marketing, sales and advertising policies, competitive pricing, a good domestic and international distribution network and last but not least, the commitment to excellence in all aspects of the company business.

Oriental Food adheres to stringent quality control standards to maintain the high quality of its products right from raw materials stage to finished products.

Every delivery or consignment of raw materials such as sugar, flour, potatoes, flavouring are sample tested and only the finest raw materials and ingredients are selected.

The manufacturing process using modern machinery are automated and therefore, subject to less human errors. The company exercises very strict control over quality and hygiene. Ingredients to be used according to set recipes are measured by trained staff, with periodic checks made by both the quality control personnel and production supervisors to ensure minimal errors. High quality packaging materials and packing machines are used to ensure that the snacks are fresh and able to maintain longer shelf life.

In ensuring quality and hygiene of the food products, the company has established an effective and efficient quality assurance system to cover all aspects of hygiene, contact review, production process and testing line as per the requirements of the MS ISO9002.

In order to have a distinct edge over competitions, the company keeps abreast with the latest technical developments and manufacturing processes using modern machinery for the increase in productivity and efficiency.